High in quality, rich in taste, try some Sumatra Mandheling Coffee today. Tended to and nurtured by locals who see coffee growing as a way of life, ripe coffee cherries are hand harvested, wet processed and sun dried. The volcanic soil in which it is grown, as well as the humidity of the climate, make the coffee trees grow at a pace that is conducive to producing flavor-laden coffee beans. Grown in Sumatra, Indonesia near Lake Takengon, these gourmet coffee beans are grown at altitudes that range from 3000–4000ft above sea level. Intense and full of complex flavors, you’ll enjoy indulging your senses in the many flavors exhibited by this delicious coffee. With a rich and invigorating aroma that carries herbal notes, this dense-bodied coffee also delivers mango and peachy essence when brewed.
Green Sumatra coffee beans are often asymmetrical in shape and have a deep aquamarine tint due to the semi-washed, or wet-hulled, processing the beans go through. This coffee has deep, brooding bass notes with an earthy essence and definite chocolate undertones. Sumatra Mandheling Coffee has low acidity and bold flavors of exotic spices and herbs with earthy tones that are almost woody in sensation.
Undeniably delicious with no undesirable, bitter taste, Sumatra Mandheling Coffee is bold and smooth tasting.
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